The rooms are spacious and bright, furnished with modern furniture, it can accommodate up to four adults. A double bed and a wardrobe bed. 35 livable square meters, with private facilities in each room, the accommodations offer all the comforts of a 3-star hotel. Recently renovated and designed for comfort, equipped with services and enhanced WIFI. All balconies are sea view.
Cristal Beach was born in 2003 after 10 years of hotel experience. It was conceived as a restaurant alternative to the hotel.
The property offers an excellent à la carte menu, fish for lunch with a tourist offer, and fish for candlelight dinner. It looks good, the Mediterranean style and the architecture reminds the Greek style. Clean and refined, Cristal Beach is managed by the same managers in the food proposal and in the spaces.
It offers very well in the relaxation areas, you can enjoy your aperitif and watch the Cuprense sunset with its colors, while your children entertain themselves with the games in the children's area.
The beach is of very fine sand, two large areas, one private (on the left) which includes 37 umbrellas available for free use for hotel guests, chosen from the 2nd to the 5th row, in the regulation there are umbrellas for families that have pets, the other area available for private individuals is managed by the hotel.
In the bathhouse there are the most requested services such as hot shower, additional pieces for umbrellas, and the availability of our lifeguard.
The swimming pool is 1.40 deep, long and modern. There are 14 aluminum sun beds. To the east a beautiful Mediterranean garden and lots of greenery for children and adults looking for space and relaxation. To the west, the Solarium, a space dedicated to customers who want to enjoy the shade and the quality of the air. A children's playground closes the beautiful setting.
I wanted to dedicate a corner of our site to it, in addition to the usual and obvious description that you find in all the tourist portals.
Hotel Cristal is always in constant evolution, thanks to the advice of our staff and customer comments. All this has allowed us to interact better with you to create a family management that my father had as primary objective. It is therefore deduced that the typology of our customers is concentrated in a good percentage on the family.
Our methods are TRADITIONAL, starting from the reception to the service and finally to the flavors of home cooking.
I would like to make a brief reflection on the kitchen: many customers have confessed to me that eating on a one-time basis (13.00 for lunch and 20.00 for dinner) is a bit inconvenient especially for children. This situation always made me think about how to solve the problem, until two years ago I left for the well-deserved holidays and went to S ... in a 3-star hotel. I go down to the dining room for dinner and at the entrance I read that I have a three-hour tolerance for eating. I decide to return an hour later, I enter a very large room with a vast buffet. As a good Italian, I go to get the pasta that was in a large pan, the cook immerses it in the kettle for a moment, chases it and then asks me what sauce I wanted to pair with. I sit a little perplexed, eat my pasta that tasted of RUBBER, look around, and I realize that I am in a large packaged food factory. At that moment I understood that there were no solutions to my problem because if you want to eat a good plate of Spaghetti alle Vongole you have to eat them at the moment, that is, at 1 pm for lunch and at 8 pm for dinner.
Driving on the A14:
- from the north, exit at the Pedaso tollbooth and then take the SS16 southwards until you reach the town of Cupra Marittima,
- from the south, exit at the Grottammare tollbooth and then take the SS16 northwards until you reach the built-up area of Cupra Marittima.
Trenitalia train connections allow you to get to the "Cupra Marittima" station.
The nearest airports are equidistant: the "Raffaello Sanzio" in Falconara and the "Abruzzo International" in Pescara